Candied Almonds - cooking recipe

Ingredients

2 cups whole almonds (natural)
1/4 cup honey
2 tablespoons butter
1 cup turbinado sugar (sugar in the raw)

Preparation

Spread almonds on a shallow baking sheet.
Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
In a medium saucepan heat honey and butter over medium heat until boiling.
Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
Add almonds and simmer for another 2 minutes, stirring occasionally.
Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
In a bowl, toss almonds in sugar to coat.