Chicken Liver Wraps - cooking recipe

Ingredients

1 package chicken liver, cut to bite size pieces
1 can sliced water, chestnuts
1 package bacon, strips cut in half
toothpick

Preparation

wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
Secure with tooth pick.
Do this until ingredients are used up.
Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
The yield depends on how many livers and chestnuts you have.