Choco-Latte Coffee Beans - cooking recipe

Ingredients

1/3 cup roasted coffee beans
1/2 cup chocolate chips

Preparation

Melt the chocolate in a double boiler until liquid and smooth.
Drop in a handful of beans, and stir them around.
Scoop them out with a spoon, and set them out on waxed paper.
Keep them separate.
Continue until all the beans are covered.
They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
Once hard, they won't stick together and can be stored in any air-tight container.
When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.