Confetti Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers, peeled, seeded and diced
1 yellow bell pepper, chopped
1 medium red onion, diced
1/4 cup garlic, minced
2 teaspoons olive oil
3 tablespoons vinegar
3 teaspoons sugar
2 -3 tablespoons sweet chili sauce (or to taste)
1/2 cup peanuts, chopped (optional)

Preparation

Heat the oil in a pan and fry the garlic over medium heat until crispy, set aside to cool.
Mix the vinegar and sugar together.
In a bowl, toss together the chopped onion, bell pepper, and cucumbers.
Pour the vinegar/sugar mixture and the chili sauce over the salad and toss.
Add the cooled garlic and toss.
Upon serving, sprinkle the chopped peanuts over the salad
Enjoy!