Coffee Freeze - cooking recipe

Ingredients

1 cup milk
1 cup Cool Whip, frozen
1 (4 ounce) package instant vanilla pudding
1 tablespoon instant coffee

Preparation

Pour milk into large glass measuring cup.
Add enough ice to measure 3 cups.
Pour into blender.
Add frozen Cool Whip, pudding, and instant coffee.
Cover.
Blend on high speed until smooth.
Pour into glasses and serve immediately.