Ultimate Creamed Eggs - cooking recipe

Ingredients
    4 hard-boiled eggs, Chopped
    4 hard-boiled eggs, Sliced
    1/4 cup butter
    1/4 cup flour
    1/2 teaspoon dry mustard
    1 1/2 cups half-and-half
    1/4 teaspoon salt
    1 dash fresh pepper
    Garnish
    paprika or parsley
Preparation
    Peel, chop and slice eggs.
    In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.
    Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about 2 minutes more.
    Carefully stir in eggs, heat through.
    Serve over buttered toast points.
    Garnish with paprika or parsley.

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