Jambalaya From A Canadian! - cooking recipe

Ingredients

2 cups vegetable broth
2 cups water
2 cups brown rice, raw
1 1/2 cups peas
2 chicken breasts, cubed
2 stalks celery, sliced
1 whole tomatoes, chopped
1/2 tablespoon Tabasco sauce
2 teaspoons garlic powder

Preparation

Cook rice using vegetable broth and water.
During last 2min of cooking stir in peas; set aside.
Heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain excess fat.
Reduce heat and stir in rice, tabasco, tomato, and garlic powder.
Stir gently and heat through.