Raspberry Compote - cooking recipe

Ingredients

1 pint raspberries
1 quart water
1 cup sugar

Preparation

Bring water to boil.
Add raspberries and sugar.
Allow to boil until desired thickness, 25-45 minutes.
If compote is not thick enough and a cornstarch and water slurry.
Serve over ice cream, pancakes, or waffles.
May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.