Gouda Cheeseburgers - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 egg
1/4 - 1/3 teaspoon cayenne
1/4 cup shallot
1/2 cup spinach, chopped
1 tablespoon parsley
1/2 lb smoked gouda cheese
6 rolls

Preparation

Mix first 6 ingredients together and form 6 patties.
Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
Place on roll and garnish as you wish.