Steamed Fish With Kaffir Lime Leaves - cooking recipe

Ingredients

2 fish fillets
12 kaffir lime leaves
salt & pepper

Preparation

Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.