Corned Beef Hash Patties - cooking recipe

Ingredients

4 tablespoons oil
1 onion (finely chopped)
2 garlic cloves (chopped)
500 g potatoes (peeled and grated)
2 eggs
2 teaspoons flour
200 g corned beef
2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
salt and pepper

Preparation

Heat 2 tbsp oil in pan, add onion, garlic and potatoes, stirring, for 8 minutes until softened.
In a large bowl, beat eggs, worcester sauce, tabasco and seasoning. Add the cooled potato mixture , flour and corned beef. Mix well.
Divide into 4 portions, or 8 small ones. Heat 2 tbsp oil in pan and cook the patties for 10 mins, covered, flip and cook for 5 more minutes.