Coconut Blueberry Cake With Lemon Sauce - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
1 1/2 cups blueberries (if using frozen blueberries do not thaw before adding to batter)
1 cup flaked coconut
Lemon Sauce
1/2 cup sugar
4 1/2 teaspoons cornstarch
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 cup water
1 tablespoon butter

Preparation

In a bowl combine the flour sugar,baking powder and salt. Beat the eggs, milk and oil;stir into dry ingredients just untill moistened.Fold in blueberries.
Transfer to a greased 13 in x 9 in x 2in baking dish.sprinkle with coconut.
Bake at 375 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean.
In a small saucepan,combine sugar,cornstarch and lemon peel. gradually add water untill blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter and lemon juice. Drizzle onto cake. Yum!