Mexican Poblano Soup With Broth - cooking recipe

Ingredients

2 poblano chiles (peeled)
4 cups chicken broth
2 cups corn kernels
1 cup tomato sauce
1 medium onion
1 teaspoon epazote (optional)
1 teaspoon chicken bouillon
1 tablespoon vegetable oil
salt and pepper

Preparation

Saute onion in oil until be transparent.
Add poblanos and corn; add tomato sauce and cook 5 minutes.
Add the chicken broth, chicken bouillon, epazote and let cook for 20 minute Season to taste.