Ingredients
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1 cup almond flour (almond meal may be used)
1/4 cup coconut flour
1/4 teaspoon baking soda
1 pinch salt
1/4 cup coconut oil, melted
1/4 cup honey (or other liquid sweetener)
1 teaspoon vanilla
2 eggs
1/2 cup unsweetened dried shredded coconut (sweetened can be used)
1/2 cup chocolate chips
Preparation
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Wisk dry ingredients together braking up clumps.
Add wet ingredients and stir with a spoon.
Stir in coconut and chocolate chips.
Put into a parchment lined 8 x 8 in baking dish and bake at 350 for 15-20 minutes. It's done when its just starting to get golden around the edges.
I've ip used milk and semisweet chocolate here, both are great.
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