Make Ahead Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 cups shredded cheddar cheese
1/2 cup red pimiento, chopped
1/4 teaspoon pepper
1/2 cup chopped green pepper
1/4 cup butter
1/2 cup chopped onion
1 1/2 cups sour cream
1 teaspoon salt
1/4 teaspoon paprika

Preparation

Cook potatoes, cool until easy to handle and shred coarsely.
Stir in all other ingredients, except paprika, blending gently.
Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.
Cover and refrigerate overnight or wrap well and freeze.
Bake at 350\u00b0 for 30-40 minutes.