Peanut Butter Balls - cooking recipe

Ingredients

1 cup sugar
1/2 cup dark corn syrup
1/2 cup white corn syrup
2 cups crunchy peanut butter
4 cups Rice Krispies

Preparation

In a large saucepan, stir the sugar and the syrups together over medium heat. Add the peanut butter and continue to stir until the mixture is fully combined.
Remove the pan from the heat, and add the Rice Krispies. Mix well.
Spray your hands lightly with cooking spray and shape the mixture into balls. Transfer to waxed paper.
Store in an airtight container for up to 2 weeks.