Potato Soup - cooking recipe

Ingredients

4 -5 medium potatoes
bacon
1 onion
1 (12 ounce) can evaporated milk
1 tablespoon butter
salt and pepper
1/2 cup chopped celery (optional)
1/2 cup corn (optional)
1 cup sliced fresh mushrooms (optional)

Preparation

Peel and cube potatoes.
Chop bacon and fry it.
Chop onion and other veggies if desired.
Put potatoes, bacon, onion, & veggies in large pot; cover with water.
Cook until fork tender.
Add butter and milk.
Remove from heat.
Salt and pepper.
Enjoy.