Potato Pats - cooking recipe

Ingredients

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground pepper
1 large egg
1 tablespoon whipping cream
2 teaspoons horseradish mustard
1 teaspoon Worcestershire sauce
3 tablespoons vegetable oil

Preparation

Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
Stir into potato mixture.
Heat oil in a large skillet over medium heat.
Drop mixture into oil, forming 6 patties.
Cook, covered, until browned on on side, about 10 minutes.
Turn patties; cook on second side until tender and browned.