Ninja Italian Style Meatballs - cooking recipe

Ingredients

1 lb beef (round or shoulder roast, cut into 1 to 2 inch pieces)
1/3 cup breadcrumbs, Parmesan Herb
1/3 cup milk
1 egg, large
2 ounces cheese, Parmesan
2 cloves, garlic, peeled
1 tablespoon parsley flakes
1/2 teaspoon oregano, dry
1 teaspoon salt
1/2 teaspoon black pepper, ground

Preparation

Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.
Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.
Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.
Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.
BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).