Mushroom Pico De Gallo - cooking recipe

Ingredients

8 ounces button mushrooms
1/2 small red onion
1 jalapeno
1 teaspoon fresh cilantro
2 -3 tablespoons olive oil
3 -4 tablespoons cooking sherry
1/2 teaspoon salt
1/2 teaspoon pepper
1 lime (juiced)

Preparation

Finely chop all of the ingredients and mix well in a bowl. If you don't like a strong onion flavor, use a shallot instead.
Add your olive oil, lime juice and cooking sherry to the bowl, mix well, add more if needed.
Salt and pepper to taste (doesn't need to be exactly 1/2 teaspoons of each).