Katy-Dids - cooking recipe

Ingredients

2 packages caramels or 100 caramels
2 tablespoons water
2 tablespoons margarine
2 cups chopped pecans
2 ounces paraffin wax
7 ounces hershey chocolate bars

Preparation

Melt caramels, water, and margarine in double boiler or microwave.
Add pecans and drop by teaspoonfuls onto well buttered foil.
Melt parafin and Hershey bar in double boiler.
Coat candy.