Aunt Kay'S Cheddar Dill Macaroni Salad - cooking recipe

Ingredients

2 cups elbow macaroni (about 10 oz)
1 (5 ounce) can tuna
1 small green pepper, chopped
1/2 small onion, finely chopped
1 cucumber, seeded and chopped
8 -10 ounces cheddar cheese, cubed
3 -4 tablespoons dill weed
1/2 teaspoon celery salt
1 cup Miracle Whip

Preparation

Cook and drain macaroni according to manufacturer's directions.
Sprinkle macaroni with half the dill weed and chill in the fridge.
Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
Cover and chill.