Raspberry Lettuce Salad - cooking recipe

Ingredients

Salad
1 head red leaf lettuce
1/2 - 1 head bibb lettuce or 1/2-1 head boston lettuce
1 1/2 ounces arugula
1/3 cup toasted pine nuts
3/4 cup grated swiss cheese
4 -5 pieces bacon, cooked and crumbled
3/4 cup fresh raspberry
Raspberry Vinaigrette
1/3 cup vegetable oil
1/3 cup raspberry vinegar
1/4 cup sugar

Preparation

Salad: Wash, dry, and gently tear all lettuces into pieces and divide among 4 salad plates. Evenly divide the pine nuts, cheese, bacon, and raspberries between the four plates. Top with raspberry vinaigrette to taste.
Vinaigrette: Combine all ingredients in a jar and shake well to combine.