Baked Pickerel - cooking recipe

Ingredients

4 medium pickerel, filets
1 tablespoon fresh parsley, chopped
2 large tomatoes, cored and sliced thick
2 fennel, sprigs
2 tarragon, sprigs
1/4 cup dry white wine
1 garlic clove, chopped
4 teaspoons butter
salt, to taste
black pepper, to taste

Preparation

preheat oven to 375*F (190*C).
place fish, skin-side down in roasting pan.
season with salt and pepper, sprinkle with parsley.
arrange tomatoe slices on filets, add fresh herbs.
pour in wine and garlic.
place pieces of butter on each filet.
bake for 15 minutes.