Radish Cream Cheese Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1/2 teaspoon celery salt
1 dash paprika
1 1/2 teaspoons Worcestershire sauce
1 cup radish, finely chopped
1/4 cup green onion, finely chopped

Preparation

Mix first 5 ingredients together until smooth.
Stir in radishes and onions.
Chill for several hours.
Serve with crackers or baguette slices.