Sandshaker Bushwacker - cooking recipe

Ingredients

4 ounces cream of coconut
2 ounces Kahlua (coffee liqueur)
1 ounce rum (black)
1 ounce Creme de Cacao, white
1 ounce Creme de Cacao, black
4 ounces half-and-half
4 ounces vanilla ice cream
2 ounces rum, 151

Preparation

Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
Top each glass with 1 oz 151.
Serve.