Velvety Orange Gelatin Pie - cooking recipe

Ingredients

1 (1/3 ounce) package sugar-free orange gelatin
1/2 cup boiling water
1 (14 ounce) can fat-free sweetened condensed milk
1 cup low-fat sour cream
3 tablespoons orange zest
1 (8 ounce) carton light whipped topping, thawed
1 (9 ounce) graham cracker crust, extra serving size

Preparation

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.