Mushrooms In Cream - cooking recipe

Ingredients

1 lb mushroom
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 cup light cream
Garnish
4 slices white bread, crusts trimmed off
3 tablespoons butter

Preparation

Slice mushrooms.
In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
Sprinkle with salt and pepper.
Add cream and simmer gently for 5 minutes, stirring occasionally.
To make garnish, cut each slice of bread into 4 triangles.
Melt butter in a skillet and saute triangles on each side, until slightly browned.
Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.