Butter Crunch Pie Crust - cooking recipe

Ingredients

1 cup flour
1/4 cup brown sugar, packed
1/2 cup pecans or 1/2 cup walnuts, finely chopped
1/2 cup butter, cold

Preparation

Mix flour, sugar and nuts.
Cut in the butter with a pastry blender until the texture of coarse crumbs.
Spread in a 9x13 pan.
bake at 400 degrees for 15 minutes.
Remove from oven and stir with a spoon.
Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
Cool.