Spicy Beer Cheese Fondue - cooking recipe

Ingredients

1 cup light beer
2 cups shredded monterey jack pepper cheese
1 cup shredded monterey jack cheese
1 teaspoon cumin
1 1/2 tablespoons flour
1 small finely chopped tomatoes
1/4 cup chopped cilantro
1 finely chopped jalapenos (optional) or 1 serrano pepper (optional)

Preparation

Chop tomato and place in a sieve to drain out excess juice.
Place cheese in a big bowl. Toss with cumin and flour.
Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
Fold in tomatoes and cilantro.
Reduce to heat to simmer.
Serve with Bread, Apples or Corn chips.