Shredded Cabbage With Butter And Bread - cooking recipe

Ingredients

1/4 cup butter
1/2 cup seasoned croutons, crumbs
1/8 teaspoon dry mustard
1 teaspoon caraway seed
1 small head of cabbage, shredded
1 tablespoon kosher salt
1 tablespoon sugar

Preparation

Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.