Lemon Cream Sauce - cooking recipe

Ingredients
    3 cups heavy cream
    1 pinch salt and pepper
    2 teaspoons lemon zest
    1/2 lemon, juice of
    1 tablespoon fresh parsley
Preparation
    Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

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