Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can kernel corn
1 (13 ounce) can cream-style corn
1/3 cup butter, melted
2 eggs, beaten
1 (8 ounce) container sour cream
1 package Jiffy corn muffin mix

Preparation

Combine all in a large bowl.
Pour mixture into an 8\" x 8\" baking dish.
Bake at 350 for an hour or until golden brown on top.