Arizona Beans - cooking recipe

Ingredients

1 (14 ounce) can red kidney beans
1 (14 ounce) can lima beans
2 (14 ounce) cans pork and beans
1 (14 ounce) can French style green beans
1 medium green pepper, chopped
1 cup chili sauce
1/2 lb turkey bacon
1/2 - 3/4 cup Splenda brown sugar blend
1 bunch green onion, chopped

Preparation

Cut up the bacon and cook it.
Stir-fry green pepper and onions in bacon drippings.
Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
Serve hot or cold.