Chocolate Shortbread Balls - cooking recipe

Ingredients

190 g butter
50 ml caster sugar
15 ml water
500 ml cake flour
100 g slab chocolate

Preparation

Method:
Cream the buter and castor sugar until light and creamy.
Add in the water.
Add in the sifted flour and work into a manageable.
dough.
Cut chocolate into small blocks (i. e each block into 2).
Shape pieces of dough around the blocks of chocolate.
and roll into small balls.
Bake on a greased baking sheet at 180 degrees celius.
for 15-20 minutes.
Roll in icing sugar while still warm.