Chop Suey - cooking recipe

Ingredients

1 onion, chopped
2 lbs chuck roast, cut and cubed into 1 inch pieces
4 -5 celery ribs, sliced
4 tablespoons soy sauce
5 ounces bead molasses
1 -2 tablespoon cooking oil
hot cooked rice

Preparation

Brown onions, add meat. Simmer on low for 2 hours. Add a LITTLE water if needed.
Add chopped celery.
Add water to cover meat.
Add soy sauce and bead molassas.
simmer until celery is done.
Serve over hot cooked rice.
Optional: add large can of chop suey vegetables.