Edamame Dip - cooking recipe

Ingredients

1 1/2 cups frozen shelled edamame, thawed and cooked (green soybeans)
1/2 cup water
1/4 cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons chili-garlic sauce (such as Lee Kum Kee)
1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, drained

Preparation

Place all ingredients in a food processor, and process until smooth.
Serve immediately, or cover and chill.