Splice - cooking recipe

Ingredients

1 ounce Midori melon liqueur
1 ounce Cointreau liqueur
1/2 ounce Malibu coconut liqueur
3 1/2 ounces pineapple juice
2 ounces cream
crushed ice

Preparation

Combine all ingredients in a blender and blend well.
Garnish with a pineapple wedge and a melon ball. Serve with a straw.