Eclair Bars - cooking recipe

Ingredients

1 cup water
1/4 cup butter
1 cup flour
4 eggs
8 ounces cream cheese, softened
1 (6 ounce) box vanilla instant pudding mix
2 2/3 cups milk
8 ounces Cool Whip
12 ounces chocolate fudge topping, Hersheys

Preparation

Boil water and butter for 1 minute.
Add flour.
Beat in eggs, one at a time with electric mixer.
Pour and spread into a greased 9x13 pan.
Bake at 400 degrees for 30 minutes.
Cool.
Topping:.
Mix cream cheese, pudding and milk all together until smooth.
Spread on cooled crust.
Spread on cool whip.
Chill.
When serving drizzle Hershey's chocolate topping on each piece.
I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
Keep refrigerated.