Spinach & Kiwi Salad - cooking recipe

Ingredients

2 1/2 ounces fresh spinach leaves (half a 5 oz. package)
1 large kiwi
2 baby carrots
1 tablespoon chopped red onion
1 tablespoon sliced almonds (can substutute pine nuts)
2 tablespoons prepared poppy seed dressing

Preparation

Put spinach in serving bowl.
Peel and slice kiwi; cut each slice in fourths. Add to spinach.
Grate carrots into spinach.
Add red onion and almonds.
Pour on poppy seed dressing to taste.
Toss and serve.