Cinnamon Pecan Bars - cooking recipe

Ingredients

1 egg
1/2 lb butter
1 cup light brown sugar
1/4 teaspoon salt
3 tablespoons cinnamon
1 teaspoon vanilla
2 cups flour
1 cup pecans, chopped

Preparation

Beat egg.
Combine next 5 ingredients, then beat in 1/2 of the beaten egg.
Stir flour until fluffy and gradually stir into butter/sugar mixture.
Stir in the nuts.
Press this dough into 13\" X 10\" greased pan and brush the other 1/2 of the egg on top.
Bake at 275 degrees for 1 hour.
Cool for 10 minutes and cut into even-sized bars.