Delicious, Versatile And Simple Rice Salad - cooking recipe
Ingredients
-
1 cup white rice
1 (15 ounce) can black beans (well rinsed)
1 red onion, chopped
1 chopped tomato
1 raw corn on the cob, corn cut off cob
1 bunch chopped parsley
1 bunch chopped cilantro
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon cumin
Preparation
-
Cook the rice using your prefered method.
Mix with the veggies, parsley, cilantro and beans.
Mix lemon juice, olive oil, salt, and cumin and stir the mixture into the rice.
Leave a comment