Easy Caramel Sorbet - cooking recipe

Ingredients

1 cup sugar
2 cups water
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation

In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
Remove from heat& carefully add water down side of pan.
Return to heat& cook caramel,stirring,until dissolved completely.
Stir in salt& vanilla extract& chill until cold.
Freeze sorbet in an ice-cream maker.