Black Spice - cooking recipe

Ingredients

2 teaspoons black salt
2 teaspoons black peppercorns
2 teaspoons black mustard seeds
1 1/2 teaspoons cardamom seeds
2 teaspoons nigella seeds

Preparation

Combine all spices except for black salt in a small saucepan and toast until fragrant.
Remove from heat and allow to cool.
Grind whole spices in a spice grinder or mortar and pestle.
Mix in black salt and store.