Pita Bread Filling - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 large zucchini, grated
1 large tomatoes, chopped
1 (2 1/4 ounce) can black olives, chopped
1 teaspoon garlic powder
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated

Preparation

Brown ground beef, drain.
In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
Remove from skillet and mix with zucchini, tomatoes and olives.