Tasty Baked Potato Wedges - cooking recipe

Ingredients

2 large potatoes, skins on
1 teaspoon watkins garlic parsley grapeseed oil
1 teaspoon olive oil
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon cajun seasoning
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Wash and pat dry potatoes. Cut into wedges or fry shape.
Put into a large bowl.
Add all spices and oils into the bowl and combine well.
Line a cookie sheet with parchment paper.
Transfer coated potato wedges to cookie sheet.
Bake in 400\u00b0F oven for about 40 minutes.
Flip the potatoes over every 10 minutes or so.