Rotini And Vegetables In Butter Sauce - cooking recipe

Ingredients

4 ounces uncooked tri-color spiral pasta or 4 ounces spiral shaped pasta
1 (9 ounce) package green giant frozen broccoli carrots cauliflower mix, in butter sauce

Preparation

Cook rotini to desired doneness as directed on package.
Drain; keep warm.
Meanwhile, cook vegetables as directed on package.
Immediately toss with cooked rotini.