Alison'S Quinoa Tabouli - cooking recipe

Ingredients

2 cups quinoa, cooked
1 large tomatoes, chopped
1 large persian cucumber, chopped
2 cups fresh parsley leaves, chopped fine
1/4 cup of fresh mint or 1/4 cup cilantro leaf, chopped fine
2 scallions, sliced
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon ground coriander
salt and pepper, to taste
1 dash red pepper flakes (optional)

Preparation

Mix ingredients together and serve.
garnish with sprig of parsley.