Pasta, Pesto And Feta Toss - cooking recipe

Ingredients

1 (16 ounce) package farfalle pasta (bow tie pasta)
1 (8 ounce) package feta cheese, crumbled
1 (7 ounce) package basil pesto
1 (7 ounce) jar roasted red peppers, drained,finely chopped

Preparation

Cook pasta as directed and drain.
Toss remaining ingredients with hot pasta.
Can be made ahead and enjoyed cold.
Prepare as directed, cover, refrigerate until serving.