Grog - cooking recipe

Ingredients

2 ounces rum (Pusser's)
1 -3 teaspoon unrefined dark cane sugar
1/2 lime, juice of
1/2 lime
1 cube ice

Preparation

Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
Strain into a glass or mug over ice and garnish with a lime.